Saturday, June 8, 2013

Boston Market Cornbread Recipe is easy and everybody loves it. So, why not add it to your collection? It goes with most any meal.

We all love the cornbread at Boston Market Restaurant. Now you can make this dish at home in your own kitchen without any fancy equipment and using simple ingredients.




2  boxes Jiffy corn muffin mix
1  box butter recipe cake mix
5 eggs
2/3 cup milk
1 1/3 cups water
1/2 cup butter (softened)

1 Preheat oven to 350 degrees and mix all dry ingredients.
2 Add remaining ingredients and mix well.
3 Pour into greased cupcake pans or mini loaf pans.
4 Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
5 Allow to cool slightly in the pan
6 Remove from pan and serve warm.
100% FREE Restaurant Recipes